BURUNG DARA SAUS MENTEGA

BURUNG DARA SAUS MENTEGA


COPOSITION :
• Pegeon bird
• Edible vegetable oil
• Butter 3 dinner spoon
FLAVOURING:
• Chicken flavour porder 1pack
• Salt 1 a tea spoon
• Papper ½ a tea spoon
• Salty saus 4 dinner spoon
• Onion
COOKING INTRUCTIONS:
• Cleaning pigeon bird,and get to dry
Mix chicken flavor powder, salt
Salty saus and pepper, add pigeon bird
With flavouring
• Wait edible vegetable oil be come Hot, and then
Cook pigeon bird
• Pour 1 dinner spoon oil, onion, butter, and then
Pour salty souse
Cooking till done

ONGOL-ONGOL

ONGOL-ONGOL

COMPOSITION:
 Basket cake
 Coconut
 Salt
 Banana Plant
COOKING INTRUCTION:
o Peel a coconut and then
Mix with salt, and save
o Cut basket cake, base with banana pant
Steam basket cake 3-5 minuts
Served with coconut spread